We are looking for pastry chef experienced to prepare a variety of desserts and pastries . Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Position Title: Pastry Chef

Responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cake, cookies, ice cream cake etc. following traditional and modern recipes.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts. and ensure the food presentation will be beautiful and exciting.
Supervise and coordinate all pastry and dessert preparation and presentation.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Check quality of material and condition of equipment and devices used for cooking.
Maintains cleanliness and organization in all work areas.
Ensure compliance with food hygiene and Health and Safety standards.
Guide and motivate pastry assistants and bakers to work more efficiently.

Prerequisites:

Good knowledge of different types of pastry, dessert, cake decorating.
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Positive attitude and Good communication skills.

Experience:

Minimum of 3 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.